Cinnamon Roll Cooking Class

Sunday, December 14

3-5pm

Located at the green house (next door to plant)

Join us for our most requested cooking class! This is your chance to learn how to make the best homemade cinnamon rolls.

Your ticket includes drinks upon arrival, a recipe card, all ingredients, hands-on instruction and education, and your own pan of gluten-free, dairy-free cinnamon rolls to take home.

And the best part? The class is led by our owner and chef, Emma Ryan.

All are welcome — we can’t wait to bake with you!

*This class is a gluten free and dairy free class, HOWEVER, we will have an option for cinnamon rolls made with eggs and an option for cinnamon rolls made without eggs. We will also be using traditional sugar and baking ingredients.

$125 per person