When & Where:

Sunday, October 26th

6-8pm

Located at Plant

Details:

Join us for a chef-driven community dinner celebrating the flavors of fall. This four course dinner event includes optional wine pairings, an evening with community, and a completely plant based and gluten free menu.

Upon booking, you will have the option to add wine pairings to your 4-course meal or you can choose to stick with water. Should you change your mind after booking, we will have a limited amount of wine available for cash purchase only at the event.

All food will be 100% plant-based and gluten-free.

Dress Code:

Casual Cocktail